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Fried Rabbits
Powered By knorr
Ingredients List
1 rabbit washed and cut
1 onion
1 carrots
2 bay leaves
Water
2 Knorr Chicken Stock Cubes
1 egg
Oil for frying
2 packs Knorr Vegetar
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Preparation
Boil water in bowl on fire, then add onions, carrots and bay leaves and Knorr Chicken Stock
Cubes and rabbit and leave until completely cooked.
Leave rabbit to cool after boiling and then dip each piece in the egg and then cover with Knorr Vegetar and fry in ghee.
Service with Knorr Purée Potatoes