Fried Rabbits

Fried Rabbits

Powered By knorr

Ingredients List

  • 1 rabbit washed and cut
  • 1 onion
  • 1 carrots
  • 2 bay leaves
  • Water
  • 2 Knorr Chicken Stock Cubes
  • 1 egg
  • Oil for frying
  • 2 packs Knorr Vegetar 


  1. Boil water in bowl on fire, then add onions, carrots and bay leaves and Knorr Chicken Stock

  2. Cubes and rabbit and leave until completely cooked.

  3. Leave rabbit to cool after boiling and then dip each piece in the egg and then cover with Knorr Vegetar and fry in ghee.

  4. Service with Knorr Purée Potatoes