Picatta Mushrooms

Picatta Mushrooms

Powered By knorr

Ingredients List

  • ½ kg sliced meat
  • 1 cup cream
  • 1 cup mushrooms
  • 1 onion , chopped
  • ½ cup margarine mixed with oil
  • Salt and ground black pepper
  • 1 pack Knorr Brown Sauce
  • 2 cups of water
  • Flour


  1. Marinate the meat with salt and pepper and cover with flour

  2. Heat oil and ghee in a frying pan and fry meat until golden ,lift meat from the pan

  3. Add the onion until golden , then add the mushrooms and continue stirring for two minutes

  4. Add the water and the contents of the Knorr Meat Sauce pack , stir and when the mixture boils, add the meat again and leave it on fire for about half an hour until the meat is cooked

  5. Remove from heat and add heavy cream and stir

  6. Serve with Knorr Purée Potatoes or white rice cooked with Knorr
    Chicken Stock Cube